The electro-energization of beverages and food is also a patented technology. Through it, the accumulation of electrical charges is created that is capable of generating physical and chemical changes such as surface tension and pH. These electrical charges also provide a  unique sensation to the consumer and can be used in the most varied types of beverages such as water, juices, soft drinks, beers, drinks, among others. In industry, it can be implemented along with the existing filling process, without the need for changes to the industrial plant.